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Refill Program
Roasted by:
September Coffee Roastery
Ottawa, Canada
Colombia Caturra
Region: Quindio, Colombia
Varietal: Caturra
Process: Experimental Honey + Co-Ferment
Altitude: 1600
Cupping Notes: Cinnamon, Strawberry, Chocolate
Refill Program
Roasted by:
September Coffee Roastery
Ottawa, Canada
Ethiopia Anaerobic Natural
Region: Bombe, Bensa, Sidama
Varietal: JARC 74158
Process: Anaerobic Natural
Altitude: 2231
Cupping Notes: Icing Sugar, Red Berries, Papaya
Refill Program
Roasted by:
Resident Coffee Roasters
Gainesville, Florida
Ecuador Juan PeNa
Region: Yunguilla Valley, Azuay, Ecuador
Varietal: Typica Mejorado
Process: Natural
Altitude: 1,400–1,700 MASL
Cupping Notes: Strawberry Kiwi, Cane Sugar, Tamarind, and Tepache
Refill Program
Roasted by:
Resident Coffee Roasters
Gainesville, Florida
Rwanda Gasharu
Region: Lake Kivu, Gasharu, Kigali, Rwanda
Varietal: Red Bourbon
Process: Natural
Altitude: 1750-2100MASL
Cupping Notes: Green Apple, Gummy Worms, and Grape Juice
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“The refill program is amazing! I get try coffees from all over the world on Novellas pour over bar before choosing which one to buy. The best part is i dont have to pay for shipping.”
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